Sometimes they even run out of their tasty vegan cookies, but I suppose that’s a sign of how delightful and well known they are!Dishes such as the ‘Tricken Parmi’ are really hard to tell apart from meat. Together with their snacks and beverages, you should have a tasty meal.I had the “Enjoy Indonesian” plate with fried tempeh, fried noodl… Read More

Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into the Delicacies’s previously plentiful usage of legumes and stewed vegetables. Standard beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fl… Read More